Traditionally, Indian breakfasts are hot-cooked food which requires a signifant amount of preparation time. Now, the changing lifestyle demands something that is hea;thy, ready to eat, can be prepared quickly such as corn flakes, choco flakes, wheat flakes, and muesli.

However, the consumers find it difficult to give in and try such modern day breakfast options so easilty. This project tries to figure Measli into their consumers mind and eventually their breakfast table.